Oxford Landing | Wine

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It takes an amazing amount of vision to look at a patch of sunburnt red soil and imagine a vineyard bursting with fruit. That’s exactly what the late Wyndham Hill-Smith did when he founded Oxford Landing in 1958.

Our wines (all of them) are utterly approachable, moreish, crowd pleasers.

Our Ethos

Our winery is SWA accredited

Sustainable Winemaking Australia

Lightweight bottle & recyclable cartons reducing impact

We proudly recycle 100% of our winery wastewater.

Recycling Wastewater

Over 200,000 native trees and shrubs have been planted

Zero animal products used in our wine production

Learn more about the Oxford Landing ethos

Learn more about the Oxford Landing team

Place

What do you get when you combine a Mediterranean climate, plenty of sunshine, fertile red soil, the longest single river in Australia and 300 hectares of vines surrounded by natural vegetation? Prime grape growing conditions.

Oh, for the love of tenderly made Chardonnay.

Roll out the red carpet for this mesmerising Merlot and its raspberry aromas.

The Sauvignon Blanc is our most popular drop. It’s no surprise, really. She’s a party starter.