Falafel Wraps

It is surprisingly easy to make your own falafel and if you do, you will be amply rewarded with a delicious homemade freshness that takes this popular middle eastern street food to a whole new level. They are also a great addition to a tasting plate served with some pita bread, a dip or two and a refreshing chilled Oxford Landing Chardonnay.

4 wholemeal wraps or flat breads
200g hommus
1 cup fresh tomatoes, diced
1 small red onion, thinly sliced
½ cup tabouli
3 cups iceberg lettuce, shredded
16 falafel balls (see recipe below)
Chilli tomato sauce

Place wrap on a flat surface and spread centre with generous spoonful of hommus. Top with lettuce, tomato, onion, 4 warm falafel balls, tabouli and a drizzle of chilli sauce. Roll up tightly, folding up the bottom edge to help keep the filling in place